Welcome!
This cookbook contains a collection of many recipes frequently used
by the Dean family. The recipes come from a variety of sources. More
importantly, we have gathered our precious memories from our old letters,
recipe cards, clippings and cookbooks. This book is a remembrance
of generations of family and friends of the Northland and how much
they mean to us. We count ourselves fortunate to receive these gifts
from our heritage and our community of family and friends.
From the woodstoves
of the 19th Century, to today's cookery of electric appliances, microwave
ovens and outdoor grills, our senses bring us a multitude of wonderful
remembrances:
. . . Grandma
making perfect gravy at our family gatherings;
. . . Kids making
gingersnap cookies;
. . . Campfire
cooking, including the Paul Bunyan cast iron pan
on Lake of the Woods and the
border lakes;
. . . Fresh-baked
bread and rolls in our Grandmas' kitchens;
. . . Year-round
outdoor grilling in the Northland;
. . . The culinary
heritage of our Northland roots, Upper Peninsula
pasties and French- Canadian
Tourtiere;
. . . and so
many, many more. So let's make tracks to some recipes
from one Northern Cookery.
TABLE
OF CONTENTS
APPETIZERS/DIPS
Angie's
Light Battered Onion Rings
Apple
Dip
Bourbon
Hot Dogs
Buffalo Wings
Cheese Puffs
Cheese Straws
English Muffin Appetizers
Honey Chicken Wings
Hot Brats Appetizer
Hot Cider
Hot Ryes
Hot Sausage and Cheese Puffs
Kahlua
London Inn Drive-In Onion Rings
Marinated
Steak Appetizers
Parmesan
Chicken Wings
Pickwick
Onion Rings
Pickwick
Tom and Jerry Batter
Prosciutto
Ham and Sesame Bread Sticks Appetizer
Refrigerator
Pickles
Reuben
Appetizer
Russian
Tea
Sausage
Balls
Sesame
Chicken Appetizers
Smith
and Currens
Spicy
Ham Balls
Swiss
Vegetable with Spinach Dip
Uncle
Bob's Cheese Straws
Vegetable
Dip
Waikiki
Meatballs
BARBECUE/GRILLING
Barbecue
Sauce
Barbecued
Chicken
Barbecued
Chuck Steaks
Barbecued
Country Style Ribs
Barbecued
Steaks
Grilled
Caribbean Pork Chops
Grilled
Chef's Prime Pork
Grilled
Chef's Prime Pork With Mustard Seed
Grilled
Coriander Pepper Pork Chops
Grilled
Italian Pork Chops
Jim
Goode's Barbecue Mop
Jim
Goode's Barbecue Rub
Lemon
Basil Grilled Chicken
BREADS
Banana
Bread
Banana
Muffins
Cranberry
Nut Bread
Lemon
Poppy Seed Bread
Onion
Bread
Orange-Cranberry
Bread
Pastry
Pie Crust
Popovers
Raisin
Bread
Sweet
Rolls
White
Bread
BRUNCH
Cheese
Souffle
Chicken
Strata
French
Toast
Ham
and Swiss Pie
Mother
Cayia's Easter Omelet
Pana-Kuku
Puffed
Potatoes and Sausage
Puffy
Crab Omelet
CAKES, COOKIES AND CANDY
Aunt
Delle's Molasses Cookies
Banana
Split Cake
Brownies
Caramels
Cracker
Jacks
Fudge
Frosting
Gingersnaps
Peanut
Butter Crisscrosses
Rice
Krispie Bars
Spritz
Cookies
Toffee
Walton's
Mountain Coffee Cake
CASSEROLES AND MAIN DISHES
Beef
Burgundy
Chicken
Almond Ding
Chicken
Broccoli Hot Dish
Chicken
Oriental
Ginny's
Beef Stroganoff
Hearty
Beef Stew
Hot
Chicken Salad
Meat
Loaf
Meat
Loaf with Tomato Soup
Oriental
Steak Strips
Roma's
Meat Loaf
Spaghetti
Tourtiere
Tourtiere with Mashed Potatoes
Upper Peninsula Pasties
Wild Rice Casserole
Wild Rice Casserole with Pork Chops
DESSERTS
Apple
Crisp
Buster Bar Dessert
Elma Cardinal Charron's Ice Cream
Strawberries Romanoff
FISH
Broiled
Salmon Steaks
Campfire Beer Battered Fish
Campfire Lake Trout Baked in Foil
Fresh Caught Trout Sauteed in Butter
Hickory Smoked Grilled Salmon
MEAT
BEEF
Barbecued
Beefburgers
Barbecued
Hamburgers
Bavarian
Pot Roast with Cabbage
Beef
Maison
Mixed
Herb Garni
Cheeseburgers
Citrus
Beef Pot Roast
Deviled
Hamburgers
Hamburger
Steaks with Roquefort
Jamaican
Pot Roast
Lipton
Onion Soup Old Fashioned Pot Roast
Michigan
Secret Pot Roast
Minute
Steaks in Herb Butter
New
England Boiled Dinner
Pears
and Chocolate Pot Roast
Penny-wise
Pot Roast
Pickwick
Pepper Chese Burger
Pilgrim
Pot Roast
Prime
Rib
Sauerbraten
with Crab Apples
Sloppy
Joes
Southern
Style Round Steak
Steak
Diane
PORK
Crown
Roast of Pork with Sausage-Apple Stuffing
Garlicky
Country-Style Pork Roast
Mexicali
Pork Chops
Orange
and Ginger Glazed Pork Roast
Orange-Ginger
Chef's Prime Pork Roast
Peppered
Chef's Prime Pork
Pork
Chops Charcutiere
Slow
Baked Pork Chops
Stuffed
Pork Chops
Tropical
Pork Chop Bake
POULTRY
Breast
of Chicken in Cream and Apples
Chicken
A La Orange
Chicken
Breasts with Mushroom Sauce
Chicken
Chasseur
Chicken
Coq Au Vin Blanc
Chicken
Veronique
Chicken
with Raspberries
Fried
Chicken
Fried
Chicken Au Marjoram
GAME AND MISCELLANEOUS
Baked
Pheasants in Orange Sauce
Basic
Slow Roasted Duck
Mock
Chicken Legs
Pheasant
and Apple Casserole
Roast
Pheasant or Partridge
POTATOES
Baked
Potatoes
Carmelized
Potatoes
Cheese
and Potato Rissole
Cheesy
Baked Potatoes
Diced
Hash Browned Potatoes
Dusty
Potatoes
Easy
Potatoes
Garlic
Mashed Potatoes
Roasted
Garlic Puree
Garlic
Potatoes
Great
Potatoes
Grilled
Potatoes Boulangere
Mashed
Potatoes
Onion
Roasted Potatoes
Oven
French Fries
Pesto-Baked
Potato Wedges
Potatoes
au Gratin
Potatoes
Dauphinois
Potatoes
Hashed in Cream
Potatoes
Lyonnaise
Potatoes
O'Brien
Potatoes
Savoyarde
Roasted
Cajun Potatoes
Roasted
New Potatoes with Garlic and Thyme
Scalloped
Potoatoes
Smothered
Herbed Potatoes
Stove-top
Potatoes Hashed in Cream
Those
Potatoes
Twice-Baked
Potatoes
SALADS AND DRESSINGS
Bacon
Salad
Balsamic
Vinaigrette
Blue
Cheese Dressing
Boiled
Salad Dressing
Chinese
Salad
French
Dressing
Italian
Dressing
Kahlua
Spiced Peaches
Memphis-Style
Cole Slaw
Poppy
Seed Dressing
Potato
Salad
Russian
Dressing
Seven
Layer Salad
Spinach
and Apple Salad with Bacon
Tangy
French Dressing
Treat
for Leaf Lettuce
Watergate
Salad
SAUCES AND MARINADES
Aioli
Au
Jus
Avgalemeno
Sauce
Bechamel
Sauce
Bernaise
Sauce
Bordelaise
Sauce
Brown
Sauce
Charcutiere
Sauce
Chinese
Marinade
Cranberry
Horseradish Sauce
Cumberland
Sauce
Fish
Marinade
Ham
Glaze
Herb
Compound Butter
Hollandaise
Sauce
Horseradish
Cream Sauce
Lemon
Marinade
Madeira
Sauce
Pesto
Pork
Dry Marinade Rub
Prepared
Horseradish
Red
Wine Marinade
Salmi
Sauce
Sauce
Diable
Sauce
Louis
Sauce
Mornay
Sauce
Piquant
Sauce
Robert
Seafood
Cocktail Sauce
White
Wine Sauce
SOUPS
Cheesy
Pizza Soup
Chicken
or Turkey Stock
Chili
Fred's
Soup (That Man's Soup)
Hearty
Italian Soup
Wild
Rice Duck Soup
Wild
Rice Soup
VEGETABLES AND SIDE DISHES
Apple-Orange
Cranberry Sauce
Asparagus
with Vinaigrette Sauce
Barbecued
Lima Beans
Creamed
Celery with Pecans
Cucumbers
in Sour Cream
Grandma
Cayia's Horseradish and Beet Relish
Glazed
Carrots and Parsnips
Green
Bean Casserole
Green
Beans with Bacon
Harvard
Beets
Hot
Spiced Beets
Meat
Dressing for Fowl
Mother
Cayia's Baked Beans
Ranch
Beans
Yam
and Apple Gratin
